A year has passed since I last posted. It’s astounding that 2021 is about to go into its last quarter yet the pandemic shown no signs yet of dying down. It’s getting harder to find reasons to be be optimistic but to me, at the least, travel memories and the drive to be able to do so again in the future somehow keeps me going.
One thing I really miss about travelling is getting to try local food. I wasn’t always a foodie but travelling and having friends that are foodies opened my eyes and taste buds to the beauty of trying local food. In our travel itineraries, we make it a goal to visit local and night markets and to eat only in fast food restaurants as a last resort. It’s especially wonderful to travel in Asian countries as there is so much variety in the food that can be tried. In this post, I will share some of the food I miss the most or found interesting, and I most definitely would love to eat again.
- South Korea
South Korea is the first country that I’ve been to aside from the the Philippines and it remains to be among my favorite destinations. Despite being a developed country, prices of food in Korea is relatively affordable, especially if you know where best to get or buy them—local markets and traditional Korean restaurants. Bibimbaps are now accessible in most countries, but it’s a joy to eat them in Korea especially with different sets of banchan. My favorite bibimbap dining experience would be when we tried the three (3) traditional bibimbaps Jeonju.
Korean fried chicken is also among my favorites. Apologies, Jollibee. I love the different flavors that Korean fried chicken are marinated into. My go to store would be Dang Dang Chicken when in Haeundae area in Busan. When we are in Seoul, it’s a go to food especially when going into noraebang or just having a shot or two of soju.
Every city or town in South Korea have its own local markets and such kind of market is a heaven of local cuisine and street food. Pictured below are some of my favorites…sannakji wrapped in perilla leaf, hotdogs, cheese hotteok and kimchi jigae.