I love kaya toast. Did I say that? Yeah, I love kaya toast…specifically Ya Kun Kaya’s toast. Who doesn’t love Singapore’s national breakfast? I am drooling just thinking about the sweetness of the kaya and a serving of a perfectly soft-boiled egg. Here in Manila, I usually get my fix of kaya toast in the Ninoy Aquino International Airport Terminal 2 branch of Ya Kun Kaya. When I am flying from NAIA 2, I make sure always drop by Ya Kun Kaya before heading to the boarding gate. Sadly, this year I had less work-related travels (though I am not asking for more) compared to 2017, so less kaya toast for me.
Thoughts about kaya toast always brings back good memories. I recall when and I two friends were in Singapore, being the aliens that we were, we went all the way to Chinatown just to get our kaya toast fix. The Ya Kun Kaya branch we went to did not even have its own stall. It just a had a small counter and several tables and chairs in the food court of a mall. We sat there in the middle of a humid afternoon, sipped our coffee, and spread out a map of Singapore in our table to figure out where to go next. What was so funny was we belatedly realize there was Ya Kun Kaya store just a flew blocks away from our hostel in Bugis.