Hurray! I managed to finish my travel diary earlier than expected. So here’s the second part of my Cebu getaway last weekend:
We didn’t swim anymore on our second day at the resort since we had to go back to the city proper by lunch time. We left the resort at 8:30 am and then dropped by Sharmrock in the town of Barili for a quick breakfast. We arrived in the city proper at around 11:30 AM and then proceeded to Taboan market to buy pasalubong.
The market has every imaginable dried fish and pasalubong from Cebu. Price for a kilo of danggit or pusit ranges from PhP 450 – 650 depending on your bargaining skills. One can also buy dried mangoes, otap and rosquillos in Taboan. From Taboan, we dropped off Tena and Sanch somewhere in the city proper and agreed to meet at around 2 PM at SM Cebu. Thea and Lukas also parted ways with us (I, Shei, Sab and Io).
The four us then proceeded to SM traveler’s lounge to deposit our bags and settled to eat at Chikaan sa Cebu. The restaurant serves mainly Filipino food with a Cebuano twist. Food was great and surprisingly, prices were very reasonable. We just a paid about Php 1000 for an order of unlimited rice, pork sinigang, camaron rebosado, grilled squid, kinilaw and fruit shakes.